Connoisseurs choose goose-liver sausage. Pure, sliced thinly on winter field salad with a light raspberry dressing or briefly fried with a drizzle of balsamic vinegar. A delicacy made from goose liver, goose meat, pork, pork liver, and bacon - refined with honey, spices, and onions.
Ingredients
Goose meat 35%, pork 30%, pork liver, bacon, goose liver 5%, onions, iodized salt (salt, potassium iodate), spices, honey, acidity regulator E 326, dextrose, maltodextrin, vanilla flavor, spice extracts, antioxidation agents E 301, E 316, E 330, preservative E 250, smoke
Weight
625 g, in gold artificial casing
Characteristics
Lactose-free
Keep cool
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1.479 kJ / 358 kcal |
| Fat therefrom saturated fat |
34 g 13 g |
| Carbohydrate therefrom sugar |
1,0 g 0,9 g |
| Protein | 12 g |
| Salt | 1,9 g |