High-quality liver sausage. We use the very best ingredients from the pig: liver, pork, and bacon, with fresh onions and salt, all well balanced with our seasonings. The delicious flavor of the Pfälzer Leberwurst is developed in the special production process that is based on small batches. This means that we can completely omit preservatives, emulsifiers, colors and flavor enhancers.
Ingredients
Pork 57%, pork liver, bacon, onions, pork fat, iodized salt (salt, potassium iodate), spices.
Weight
500 g, in artificial casing
Characteristics
Lactose-free
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1.414 kJ / 342 kcal |
| Fat therefrom saturated fat |
32 g 12 g |
| Carbohydrate therefrom sugar |
0,5 g 0,5 g |
| Protein | 13 g |
| Salt | 2,0 g |